Lunch

I believe the key to a good corn fritter is using canned creamed corn rather than whole kernels, but that’s just my opinion and I know it will be a controversial one for some. I will often make a double batch of these and freeze them as they defrost well and make for a delicious … Continued

Ingredients: 1 medium-sized butternut pumpkin, (skin on), cut into 2cm pieces 4 carrots, cut in half lengthways and then crossways 2 tbsp olive oil 1 tbsp honey or maple syrup salt and pepper to taste 4 large handfuls of baby spinach or rocket 3/4 cup chopped walnuts 6-8 dates, roughly chopped Dressing: 2 tbsp balsamic vinegar … Continued

As eggplants and asparagus are everywhere at the moment I have been experimenting with different ways to enjoy them. This salad was a real winner with the flatties and even better, only took 20 minutes to put together. We served it with salmon but you could have with any meat you like really, chicken would … Continued

How good is Mexican food? I love the combination of beans, chilli, lime and coriander. Tacos are probably my favourite Mexican cuisine but Nachos are a very close 2nd. Every now and then we will have Nachos made with the traditional corn chips but so we can eat them more often, I have created a … Continued